Cranberry Coffee Cake
If you are looking for how to make Cranberry Coffee Cake, then here you will find the recipe. Those who are fond of Cranberries and Coffee will definitely want to try this cake.
It's very easy to make if you follow the step to step instructions here. It's best if you use fresh cranberries for this recipe. You can have this cake along with a hot cup of tea.
Cranberry Coffee Cake Recipe
Ingredients
2 cups all-purpose Flour
2 cups of fresh Cranberries
1/2 cup unsalted softened Butter
2 Eggs
1 tsp of Salt
1 3/4 cups granulated Sugar
1 tbs Baking Powder
1 tsp Vanilla Essence
1/2 cup of Milk
Instructions
- Preheat oven to 350°F.
- Wash and blend the cranberries along with 3/4 cup of granulated sugar in a blender.
- In a big bowl, mix flour, salt and baking powder.
- Now, using an electric mixer, beat the butter along with the remaining granulated sugar till it turns fluffy and light.
- Add the eggs and vanilla essence and beat again for 2 minutes.
- It's time to add the flour mixture and milk and beat for more 3 minutes.
- Pour half of the batter evenly into a greased cake pan.
- Now, spread the cranberries mixture evenly over the batter.
- Add the remaining batter at the top of the cranberries mixture.
- Bake for 40 minutes or until it is well cooked. You can test it by inserting a knife into the cake and if it comes out clean, then know that the cake is ready.
- Transfer the cake into a serving dish and leave to cool down before serving.
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