How To Make Milk Laddu

Milk Laddu Recipe

Milk Laddu

On the Raksha Bandhan festival, milk or besan laddus are cooked along with other sweets. Today, I am going to share my Milk Laddu recipe with you. 

I usually prepare it whenever we feel like eating. It is very tasty and very easy to prepare too. You should definitely try it.

Homemade Milk Laddu Recipe

Ingredients

1 litre of Milk

1 tbs of Ghee (Clarified Butter)

1 tsp of Cardamom Powder

5 finely sliced Almonds

5 tbs of grated fresh Coconut

Sugar to taste

Instructions

~ Boil the milk in low heat till it is half of its quantity and leave aside.

~ Heat ghee in a wok.

~ Then, add the milk, sugar and cardamom powder.

~ Cook on slow flame while stirring continuously.

~ Cook till the paste is thick enough and leaves the sides of the wok.

~ Remove from stove and mix well.

~ Transfer the mixture on to a plate and allow it to cool down.

~ Make small balls and decorate with sliced Almonds.

~ Finally, sprinkle the grated coconut.

You can then put them in a container and keep in the fridge. It can stay up to a week.
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