'This page may contain affiliate links. By buying through the links I may receive a commission for the sale. This has no effect on the price for you.’

Monday, 19 February 2018

Pine Cone Christmas Cake

Pine Cone Christmas Cake is what you need in order to celebrate Christmas perfectly. Guests will be coming at your place and in order to welcome them properly, the best thing to do is to bake a Pine Cone Christmas Cake for them. 

Pine Cone Christmas Cake

So, in order to get a Pine Cone Cake, you will need a Pine Forest Cake Tin.

Do you wish to make a cake like this? Have you noticed that it resembles pine cones?

Well, you can decorate it as you wish, for example, you can sprinkle some powdered sugar on the top so as it can look as new-fallen snow.

Pine Cone Christmas Cake Tin

In order to cook the best pine cone cake for Christmas, you will require this Pine Cone Christmas Cake Tin.

In fact, you don't have to be a Chef in order to bake a perfect cake in this Nordic Ware Pine Forrest Bundt Pan. This Cake Tin is made of heavy cast aluminium in order to ensure baking and elegant details. 

You can use it for cakesjellies, mousses or any other savory dishes. Its premium non-stick surfaces offer easy release and cleanup. It is the best way to make your task easier for Christmas.

Helpful Hints & Tips For You To Make The Perfect Cake For Christmas

  • Start with preparing your Cake Tin. Just take a pastry brush and brush the pan inside with melted butter and dust lightly with flour.
  • Now, slowly pour the Cake Mix into one corner of the pan and allow the mixture to slowly flow in and around the pan in order to prevent air bubbles.
  • In order to avoid overflow, you must fill the pan about 3/4 full and with a spatula, push the mixture to the outside of the pan, pushing up the walls to the top. This will help the cake to climb up the sides.
  • Finally, it's time to bake your cake. Bake it in your favorite oven as per the time indicated and then let it cool down for 10 minutes. Shake the Cake Tin from side to side in order to loosen the cake.
  • Invert the cake on a plate and let it cool down for more minutes. Dust the cake with icing sugar using a sifter, drizzle your favorite sauce on top. You can also use icing pens to add more decorations.

So, are you ready to bake a cake like this?

Then, do not forget to get your Nordic Ware Pine Forrest Bundt Pan well in advance. It will be a great help to you.


You may also like: