Delicious Candy Corn Cupcake Recipe

Candy Corn Cupcake

Candy Corn Cupcake 

Have you ever tried Delicious Candy Corn Cupcake Recipe at home?

This Delicious Candy Corn Cupcake can be added in your dessert list for Halloween. It is very easy to prepare and if you want, you can top it with any Halloween Cupcake Toppers.

Delicious Candy Corn Cupcake Recipe

Ingredients

2 cups of All-Purpose Flour
A pinch of salt
2 tsp of Baking powder
2 Eggs
1 tsp of Vanilla Essence
3/4 cup of Unsalted Butter
3/4 cup of Milk
A pinch of Yellow Food Colouring
Yellow and Orange Nonpareils
Candy Corn
Sugar to taste

For Frosting

1 cup of Unsalted Butter
3 cups of Icing Sugar
2 tbs of Milk
1 tsp of Vanilla Essence

Instructions

~ First, preheat the oven to 350 degrees.

~ Now, line-up the muffin tin with paper liners.

~ Mix flour, baking powder and salt in a large bowl.

~ With an electric mixer beater, beat butter and sugar until light and fluffy.

~ Add one egg at a time and beat until the mixture is well combined.

~ Add vanilla essence, the flour mixture in small amounts and the yellow food colouring and continue to beat it till it is well combined.

~ Put the batter evenly in the muffin tin and bake until it is ready.

~ You can check with a cake tester by inserting it into the cupcake and if it comes out clean, then know that the cupcake is ready.

~ It is time to take it out from the oven and leave to cool down completely.

~ Now, it is time to prepare the frosting.

~ Beat butter and icing sugar with the electric mixer beater until it turns light and fluffy.

~ Add milk and vanilla essence and continue on beating the mixture till it turns light and fluffy.

~ Now, use a pastry bag fitted with a decorative tip to frost the cupcakes.

~ Decorate the cupcakes with the yellow and orange nonpareils.

~ Finally, top it with the candy corn.

You can place the cupcakes on a serving tray to be served along with hot coffee or any other drink.  You can serve this delicious candy corn cupcake to your whole family and even your guests.