Tandoori Chicken
Tandoori Chicken is very tasty and is great to have with either Safrane Rice or Bread along with Fresh Salad and Chutney.
We normally prepare it once a week and today I am going to share the recipe with you which you will definitely love to try at your place.
Tandoori Chicken Recipe
Ingredients
1 kg of Chicken
2 tbs of Plain Yoghurt
2 tbs of Ginger and Garlic Paste
1 tsp of Red Chilli Powder
1 chopped Onion
1 tsp of Black Pepper Powder
1 tsp of Tandoori Masala
1 tsp of Garam Masala
1 tsp of Lemon Juice
1 tbs of Oil
Salt to taste
Instructions
~ Cut the chicken into small pieces taking out the bones.
~ Wash them well.
~ Put them in a bowl and add all the rest of the ingredients.
~ Mix them well and cover the bowl.
~ Leave to marinate in the fridge for an hour.
~ Heat a Wok and add the chicken mixture in it.
~ Add 1/4 cup of water and leave to cook in medium heat.
~ Stir occasionally till the water is dried up and the chicken is cooked.
Finally, transfer the Tandoori Chicken in a serving bowl and serve hot.
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1 kg of Chicken
2 tbs of Plain Yoghurt
2 tbs of Ginger and Garlic Paste
1 tsp of Red Chilli Powder
1 chopped Onion
1 tsp of Black Pepper Powder
1 tsp of Tandoori Masala
1 tsp of Garam Masala
1 tsp of Lemon Juice
1 tbs of Oil
Salt to taste
Instructions
~ Cut the chicken into small pieces taking out the bones.
~ Wash them well.
~ Put them in a bowl and add all the rest of the ingredients.
~ Mix them well and cover the bowl.
~ Leave to marinate in the fridge for an hour.
~ Heat a Wok and add the chicken mixture in it.
~ Add 1/4 cup of water and leave to cook in medium heat.
~ Stir occasionally till the water is dried up and the chicken is cooked.
Finally, transfer the Tandoori Chicken in a serving bowl and serve hot.
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