How To Make Glazed Cheese Scones

Glazed Cheese Scones

If you are looking for Glazed Cheese Scones Recipe, then here you will get the same. You can try it at home and serve your whole family and guests. 

These glazed cheese scones are great to be served along with tea or coffee. Some people have them during breakfast too.

Glazed Cheese Scones Recipe

Serves: 4 persons

Total Time: 40 minutes

Ingredients

•  240 g of Self-Raising Flour
•  1 chopped Onion
•  60 g of grated Kraft Cheddar Cheese
•  45 g of melted Butter
•  3/4 cup of Milk
•  Salt to taste
•  A pinch of Pepper

•  For the glaze: Beat together 1 egg and 1 tsp of milk

Instructions

1. Mix the flour along with onion, cheese, salt and pepper in a bowl.
2. Add butter to the milk and pour into the dry ingredients.
3. Mix to a soft dough with a spatula.
4. Turn out onto a lightly floured board and roll out the dough to about 2 cms thick between 2 sheets of plastic wrap.
5. Cut into circles or any desired shape with cookie cutters.
6. Place on a lightly greased baking tray and bake for about 20 minutes till golden.
7. Brush scones immediately with the egg glaze.
8. Serve hot on a serving dish or plate.

So, as you can see, this Glazed Cheese Scones Recipe is very easy to prepare.

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