Crispy Squid
Do you know how to make Tasty Crispy Squid? In fact, it is normally served along with some fresh salad, garlic sauce and green chilli paste. It is very easy to prepare.
You just have to follow the steps accordingly and it is best to be served hot as it will be crunchy then.
Tasty Crispy Squid Recipe
Ingredients
Instructions
- Cut the squid just like you cut potatoes for chips but this one must be a little thinner.
- Wash well and take out the excess water by absorbing them in a cloth.
- Put them in a bowl.
- Add pepper powder, garlic and ginger paste, dark soya sauce, and salt.
- Mix them well.
- Add 1/4 cup of cornflour.
- Combine them well.
- Now, take a tray and place white paper on it.
- Take the cut squid one by one and put them in the 3/4 cup cornflour. Let them be coated well with it.
- Place each of them separately on the tray.
- Put the tray in the fridge for one hour.
- After that, fry them till they turn into a light brown colour.
- Take out the excess oil and transfer them into a serving dish.
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