Mango Kutcha is made with raw mango. In fact, raw mango is a valuable source of vitamin C. It contains more vitamin C than half-ripe or fully ripe mangoes. It is also a good source of vitamin B1 and B2 and contains sufficient amount of niacin.
Mango is used as food in all stages of its development. With raw mangoes, you can make pickles. chutney, salad and when it is half ripe, you can eat it with salt and chilli crushed. Finally when it is ripe, you can make Mango Lassi, Mango Juice, and many more.
Mango is used as food in all stages of its development. With raw mangoes, you can make pickles. chutney, salad and when it is half ripe, you can eat it with salt and chilli crushed. Finally when it is ripe, you can make Mango Lassi, Mango Juice, and many more.